![]() In the next blog post, I’ll share an easy blender chocolate cupcake recipe. Table of Contents Easy Vanilla Buttercream Frosting So this post has actually been on my site for more than 5 years now and today I’m giving it an update. Quick and easy homemade vanilla buttercream frosting step by step. Vanilla frosting is ready! Pipe it over any kind of cake or cupcake. Pin 81.3K This Vanilla Buttercream Frosting is creamy, sweet and easy to customize It’s perfect for piping onto cakes, cupcakes and more. It will become slightly firm and it will hold its shape better. Tip: If it is too soft and not able to hold its shape, then place the frosting in the refrigerator for 10-15 minutes. Transfer it to a piping bag (with a star nozzle). Heavy Cream: Buttermilk and milk work in place of heavy cream, but start with 1 and 1/2 tablespoons and go up to 2 as needed. If it looks a little dry, then pour a few spoonfuls of milk and grind again. It's as simple as creaming butter, adding in sifted powdered sugar, vanilla. It is made of tender and fluffy cakes layered and coated with pristine and smooth vanilla buttercream. A simple vanilla buttercream frosting is what most of us frost our cakes with. ![]() In a grinder jar, add chhena, melted chocolate, icing sugar and vanilla essence. Ingredients 4 sticks room-temperature unsalted butter 6 cups confectioners sugar 1 tablespoon plus 1 teaspoons whole milk 1 teaspoon pure vanilla. 400 shares Jump to Recipe This soft-as-clouds Vanilla Layer Cake is super simple yet stunningly elegant. If not, then microwave it again for another 20 seconds.Īfter that, the chocolate will become smooth and silky. Then give it a good stir.Ĭheck if the chocolate has melted completely. Also referred to as confectioner’s sugar. Milk (for grinding), optional Method: To melt the chopped white chocolate: Prep Time: 5 min | Cook Time: 40 sec | Total Time: 5 min 40-sec Ingredients:ġ.5-2 cups chhena, made with 2-litre full-fat/whole milkĢ00g or 1 cup (approx.) white chocolate, chopped Vanilla Frosting Recipe Vanilla Frosting 3.6 (485) 30 Reviews By Martha Stewart Test Kitchen Updated on MaRate It Yield: 1 cup Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes. Looking for some cake recipes, click here! And don’t forget to hit the bell icon so you’ll know whenever there is a new video. If you liked this video then subscribe to my YouTube channel.
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